Fish fingers are usually such cliched kids’ food. Some fish fingers are truly suspect with mushy white stuff that bears more resemblance to mashed potato than fish.
Recently though I had opportunity to try these monster fish fingers from the newly revamped Tesco Finest range.
“You’re feeding them those on a play date?” said my husband, “Bit glam aren’t they?”
Larger than your average fish finger and visibly made from whole strips of fish, I don’t think I’ll look at fish fingers in the same way again.
Also in the range were petit pois which I whizzed up into glam mushy peas with the addition of some home made pesto lurking in the freezer.
Put it altogether with a couple of slices of home baked white bread and the humble fish finger is turned into a mighty feast worthy of any gastro pub lunch menu.
When did you last eat fish fingers? Are you fish finger phobic?!
With thanks to Tesco for sample Finest products. Say hi to them on Twitter @Tescofood or hashtag #LoveEveryMouthful
With thanks also to Buy It Direct for their hand blender which I’m still yet to test the whisk or mini chopper functions.
Oh my word, that sandwich looks delicious! Love the idea of the mushy pea pesto too.
Always love a good fishfinger sandwich. Chunky ones are the best for this, loving the pe apesto idea!