We had potatoes left over from a potato salad I’ve not blogged yet and it was time for Ted’s tea. For a speedy supper for one six year old I fried left over potato slices in butter and when they were nice and crispy I added two beaten eggs and some cubes of Boursin garlic and herb soft cheese from these new dinky packs.
Top with some fresh basil and it’s rather fine dining for a six year old, I hope he appreciated it!
Best of all, it was a bit big for a tiny tummy so I enjoyed a snack at the same time too.
With thanks to Boursin for sample cheese.