Bashing the hell out of a lump of meat is always a fun task. Ted came running downstairs to see what all the noise was about.
You can make a couple of flash fry steaks go a long way if you cut them into strips for sandwiches. I stretched two of these steaks into lunch for 3 adults and 1 Ted with two steaks left over for a future supper. That’s the child size portion above if you think I’ve short changed anyone – the grown ups ate twice this amount.
Simply spread chunks of fresh baguette with butter and cream cheese – today I’ve used Boursin with Black Pepper which goes beautifully with beef and fresh rocket.
This is one of my favourite post-supermarket Saturday lunches because it only takes about 10 minutes to prepare but feels special enough to celebrate the weekend!
Do you have a special favourite lunch after buying the groceries?
With thanks to Boursin for samples of cream cheese. Say hi to them on Twitter @boursincheese.