I paired these two ingredients last week in my cichette Venetian style appetisers. Since I had a fair bit of each ingredient left they resurfaced in last night’s supper, a speedy tray of ciabatta mini pizzas. Ciabatta keeps for a good week unopened in the fridge. I often buy a loaf if I’m anticipating guests…
salami
Polenta with salami and chilli
Last month I visited Venice for my 40th birthday and one of the things I was eager to try was cichette style appetisers in a Venetian bar. I will publish a Maison Cupcake post with the various Venetian dishes we tried but here is something I reproduced myself at home having been inspired during our…
