“We’ve got the dark nights again” as my Grandma used to say. Despite 30c temperatures late last week probably most of us have had a taste of autumn over the weekend; coats are being donned for school once more. A nip in the air is as good as excuse as any for some rib sticking…
potato
Smoked salmon potato salad
This is the potato salad I made using the dill and rapeseed mayonnaise in my last post. I was wondering how to use this can of hearts of palm shown below and read on the side that it went well with smoked fish. I tend to keep a wallet of smoked salmon in my freezer,…
Spicy carrot soup
Who needs canned soup when you can have this spicy carrot soup ready inside 15 minutes? On Saturday I was busy cooking my souffles for Blue Kitchen Bake’s French Classic challenge and the idea had been we would have souffle for lunch.
