I’ve never stuffed a pepper in my life so I figure if I’m going to do it I ought to make six at once. I think I’m a convert. After all, it only takes a quick lop off of the tops and a scooping out of the seeds and you’ve an instant casing for a…
peppers
Padron peppers
I ate these at a blog event recently although I’ve been racking my brains which one it was. Then I spent a weekend with Helen who served them as an appetiser. They’re kind of addictive. If you’ve never heard of padrun peppers then I urge you to seek them out, they’re currently around £1.99 a…
