We ate these pulled pork noodles around Chinese New Year last week. Using leftover roast pork from Sunday lunch you can whip up this speedy supper in around 15 minutes. For the original roast meat I’d been inspired by a slow cooked pulled pork recipe in February’s Delicious Magazine. Waitrose were doing a similar piece…
mushrooms
Turkey Teriyaki Noodles
Before you think I still have turkey left, I made this over two weeks ago! Every December my husband insists on ordering a Norfolk Black turkey from our local butcher. There are generally only four of us for Christmas dinner with one or two sets of guests over the following few days – two of…
