Meat from the weekend roast was brought back to life in this quick leftover lamb curry with mushrooms. One of my new year’s resolutions has been to buy a generously sized joint of meat for Sunday lunch and to use the left overs during the week. So far we’ve done chicken, lamb and pork and…
mushroom
Sprout coleslaw
Raw salads are a welcome change after Christmas. This brussels sprout coleslaw is perfect for using up left over ingredients you may have in the fridge. It’s the tail end of the Christmas bag of sprouts and although I will certainly buy more during the winter, I feel I ought to do something interesting with…
