“We’ve got the dark nights again” as my Grandma used to say. Despite 30c temperatures late last week probably most of us have had a taste of autumn over the weekend; coats are being donned for school once more. A nip in the air is as good as excuse as any for some rib sticking…
garlic
Left over beef bolognaise
Using minced beef in pasta sauce is a staple dish for many of us – but there’s no need to limit yourself making minced beef dishes with packs of ready minced beef. I had two cooked flash fry steaks left over plus one cold lonely beef burger off the barbecue. Come supper time I chucked…
Moroccan style turkey with cous cous
My Moroccan turkey with cous cous is a super easy turkey recipe for a weekday supper that’s not too spicy for kids and not too bland for grown ups. Something I’m ever thankful for is that my son enjoys spiced food and so long as I don’t go too crazy with the chilli he will…
