My Moroccan turkey with cous cous is a super easy turkey recipe for a weekday supper that’s not too spicy for kids and not too bland for grown ups.
Something I’m ever thankful for is that my son enjoys spiced food and so long as I don’t go too crazy with the chilli he will eat food virtually as spicy as my husband and I like it.
This dish starts with a base of garlic and cumin (which isn’t hot) and you can decant your child’s portion before you hot things up to your own taste.
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