It’s been a while since I bought jars of sauce. I used to use them quite a bit when I worked full time but since becoming a more confident cook I’ve been less reliant on them. Possibly no longer having the incentive to save glass jars stopped me buying them. The cellar shelves were rammed…
Boursin
Garlicky mashed potatoes
“We’ve got the dark nights again” as my Grandma used to say. Despite 30c temperatures late last week probably most of us have had a taste of autumn over the weekend; coats are being donned for school once more. A nip in the air is as good as excuse as any for some rib sticking…
Boursin beef baguette
Bashing the hell out of a lump of meat is always a fun task. Ted came running downstairs to see what all the noise was about. You can make a couple of flash fry steaks go a long way if you cut them into strips for sandwiches. I stretched two of these steaks into lunch…
Tender chicken in pesto and Boursin
Dead easy, tenderest juiciest way to cook chicken in under 30 minutes. Did you ever bake a chicken breast in nothing more than curry paste and yogurt? The results out of the casserole dish aren’t visually pleasing but I promise you tender tender chicken guaranteed with very little effort indeed. So I wondered how it…
