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Dinner With Crayons

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beef

Boursin beef baguette

September 5, 2013

Boursin beef baguette - 5

Bashing the hell out of a lump of meat is always a fun task. Ted came running downstairs to see what all the noise was about.

You can make a couple of flash fry steaks go a long way if you cut them into strips for sandwiches. I stretched two of these steaks into lunch for 3 adults and 1 Ted with two steaks left over for a future supper. That’s the child size portion above if you think I’ve short changed anyone – the grown ups ate twice this amount.

Boursin beef baguette - 1 Boursin beef baguette - 2
Boursin beef baguette - 4 Boursin beef baguette - 3

Simply spread chunks of fresh baguette with butter and cream cheese – today I’ve used Boursin with Black Pepper which goes beautifully with beef and fresh rocket.

This is one of my favourite post-supermarket Saturday lunches because it only takes about 10 minutes to prepare but feels special enough to celebrate the weekend!

Do you have a special favourite lunch after buying the groceries?

boursinbeefbagPINT

With thanks to Boursin for samples of cream cheese. Say hi to them on Twitter @boursincheese.

Filed Under: Eating In Tagged With: baguette, beef, Boursin, cream cheese, pepper, rocket, sandwiches, steak

Left over beef bolognaise #nowastefoodchallenge #creditcrunchmunch

September 3, 2013

Left over beef bolognaise - 5

Using minced beef in pasta sauce is a staple dish for many of us – but there’s no need to limit yourself making minced beef dishes with packs of ready minced beef.

I had two cooked flash fry steaks left over plus one cold lonely beef burger off the barbecue.  

Come supper time I chucked the lot into the Magimix and blitz blitz had cooked ground beef ready the throw into the dinner.

It’s fairly pointless blogging a bolognaise sauce – this post is really about using up cold cooked beef so I won’t go into huge detail.

Just soften an onion in olive oil, add some tomatoes and garlic.

If I’m making minced beef in a large enough quantity I tend to keep the first batch for pasta (or a cottage pie if using stock rather than tomato) then spice up the second half in a chilli. Since this was just using up left overs I was a little sad not to have enough to do this!

With a sprinkle of cheese and few torn bits off the long suffering basil plant it was another speedy supper.

How do you use left over beef?

Left over beef bolognaise - 1 Left over beef bolognaise - 2 Left over beef bolognaise - 3 Left over beef bolognaise - 4

This dish using left over ingredients is also being submitted to:

no-waste-challenge Credit-Crunch-Munch

Credit Crunch Munch organised by Helen and Camilla, this month hosted by Elizabeth

No Waste Food Challenge, organised by Kate, this month hosted also by Elizabeth

Filed Under: Eating In Tagged With: beef, garlic, pasta, red onion, tomatoes

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