DIY posh mushy peas

Do you ever think you’ve seen a recipe somewhere and when you look for it you can’t find it?

I was convinced I’d read In Nigella Lawson’s How to Eat or Nigella Express about pimping up frozen peas with creme fraiche and mint to make posh mushy peas.

But I couldn’t find it anywhere. I have searched all of her books but don’t have a clue who to credit for my inspiration, I can’t imagine I’m the first person to do this. Maybe it came to me in a dream?!

Ingredients:

Frozen peas, creme fraiche, mint sauce, black pepper and salt.

Directions:

Combine ingredients in stick blender cup and whoosh. It’s that simple. Serve alongside fish cake and potato wedges for an easy, healthier, poshed up kids’ fish and chip style supper.