DIY posh mushy peas

posh mushy peas 2 posh mushy peas 3
posh mushy peas 4 posh mushy peas 1

Do you ever think you’ve seen a recipe somewhere and when you look for it you can’t find it?

I was convinced I’d read In Nigella Lawson’s How to Eat or Nigella Express about pimping up frozen peas with creme fraiche and mint to make posh mushy peas.

But I couldn’t find it anywhere. I have searched all of her books but don’t have a clue who to credit for my inspiration, I can’t imagine I’m the first person to do this. Maybe it came to me in a dream?!

Ingredients:

Frozen peas, creme fraiche, mint sauce, black pepper and salt.

Directions:

Combine ingredients in stick blender cup and whoosh. It’s that simple. Serve alongside fish cake and potato wedges for an easy, healthier, poshed up kids’ fish and chip style supper.

1 comment to DIY posh mushy peas

  • Nicola Glenville

    Yes!! I’m so with you on this. I’ve been looking through all my Nigella books today looking for this, convinced I got the recipe from her. So that makes two of us!

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>